All recipes » Bread » Fall » American » Bake

	Whole Wheat Apple Muffins by Marlin Rinehart These muffins are light, moist and good served for breakfast or as bread accompanying a meal of “comfort” food. They store well in ziplock bags in the refrigerator and are convenient for a quick breakfast. Take one out, pop it in the microwave for 15-25 seconds and voila! Breakfast! Yield: 10 extra large size or 18 standard size…	2 votes 1 review 2556 views
	Parmesan Pecan Rolls by Rhodes Bake-N-Serv These delicious rolls will fly off the plate as soon as they come out of the oven.	1 vote 1808 views
	Peanutty Banana Streusel Muffins by Salad Foodie A nice crunch of peanuts and subtle taste of banana combine in these muffins to make a welcome breakfast or brunch bread. NOTE: To substitute buttermilk for regular milk in these muffins, reduce the baking powder to 1/2 teaspoon and add 1/2 teaspoon baking soda.	1 vote 2635 views
	Pumpkin Craisin Muffins by Toni These yummy pumpkin craisin muffins taste like fall!	1 vote 1606 views

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