All recipes » Bread » Bake » 300 or fewer calories
Irish Fruit Bread (Barm Brack) by Salad FoodieBarm Brack is an Irish fruit bread eaten on St. Brigid’s Feast Day, February 1. Golden raisins predominate, along with citron or other dried fruit. It has a hint of spice and makes an excellent breakfast bread. The bread machine makes light work of making this bread, but due to the higher sugar content it is best made on the dough… |
1 vote
1974 views
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Banana Bread with Streusel Nut Topping by Salad FoodieMy all-time favorite banana bread recipe was unseated when I came across this scrumptious streusel-topped version. A tastier bonus for a bit more effort! |
1 vote
683 views
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Pumpkin Nut Bread with Streusel Topping by Salad FoodieThe comforting smell of fall and winter is in the air as you bake this crunchy and moist pumpkin spice bread. Make the whole loaf for the family or divide into smaller loaf pans for gifting. I love to have an extra loaf in the freezer for those days you just "need something." |
1 vote
656 views
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Butternut Squash Dinner Rolls by Joann Mathias
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2 votes
1951 views
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White Bread by BearNakedBakerWe were given 1.25# of bread dough in International Breads class (after preparing a big batch) And then told to create something from it..... Here is my end result. |
1 vote
3750 views
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Zesty Zucchini Twist by Robyn SavoieGarden vegetables combine with wheat and oats for nutritious, moist and delicious bread. |
1 vote
2901 views
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Dark Chocolate Scones by CallieThese scones are decadent - dark chocolate meets a flakey, rich scone. One of my favorites! |
1 vote
1546 views
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Leftover Oatmeal Raisin Nut Muffins by Salad FoodieLeftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than wasting excess cooked oatmeal, freeze in measured batches for using up in baked goods such as this recipe. It's surprising what a win/win this can turn out to be. |
1 vote
2158 views
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No-knead Balloon Bread by LindaShawAdapted from Rose Levy Barenbaum - Bread Bible |
1 vote
2068 views
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Hutterite White Buns by Carolyn HoferRecipe for 2 quarts white buns |
1 vote
7998 views
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Jammy Oat Rolls by Hungry JennyA fun alternative to your bog standard cinnamon roll - experiment with your favourite flavour of jam and berries to match. This recipe cuts into 12 rolls - or 9 if you want them to be a bit bigger! |
1 vote
2132 views
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Honey Walnut Bran Muffins by Salad FoodieI concocted this recipe from ingredients I like a lot. How can you go wrong with wheat bran, buttermilk, walnuts and honey? Half of the walnuts are reserved, get sprinkled on top of the muffin batter, and the subsequent toasting deepens their flavor considerably. I use 100% whole wheat pastry flour for muffins and cookies for the… |
1 vote
2760 views
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Florry's Homemade Biscuits by FlorryI have tried so many biscuit recipes, and none seem to be flaky and turn out like hockey pucks . So, I made up my own recipe and they turned out great! The secret is the fresh baking powder and butter,not shortening or margarine. |
1 vote
1550 views
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Sweet Corn Bread by Its a Food FetishA simple recipe that leaves the cornbread with a crusty exterior and moist, crumbly center. |
1 vote
5032 views
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Coconut Oil Baking Powder Biscuits by MonocotI was a little skeptical about switching to coconut oil but I will never go back now. They have a light hint of Coconut but it's not very strong but they smell like coconut. No matter how quick you whip these together.No more having extra cold Butter! They come out LIght and Fluffy every time. You can see every Flaky Layer. We've… |
1 vote
2193 views
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