Stuffed Zucchini Halves by "Cheffie Cooks"

Makes a nice light supper! My garden is over-flowing with fresh zucchini's.

Coffee Crusted Steak by Henry Moline

SOS by Candice Goodyear

This is a simple recipe that my dad used to make for us. For a while My parents fell on hard times and this one was a meal they could afford so we ate it often. It can be served on Texas Toast or mashed potatoes. Personally I like it on Mashed potatoes.

Porcupine Meat Balls by Dan Bishop

Another recipe that I have always enjoyed since I began cooking. Strangely enough my wife has always liked this dish even when she was a kid. So I developed it a bit for our tastes. Hope you enjoy it. This method of cooking involves a pressure cooker to make the dish authentic so don't be scared of the preparation. This is a banquet…

Tagine mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tagine mixed grill

Marinated Fillet Steak & Creamed Sweet Potato by Fleurs Food

A marinated fillet steak is definately on my desert island menu. Whenever I go home, one of my biggest treats is when my dad cooks a perfect steak, accompanied with good but simple vegetables. I think it should be almost rare in the middle, but everyone has their's differently. You can marinade these in advance and cook each one to…

Mexi Mac Skillet by Tracy Lawson

I love this stuff, it's such a wonderful and comforting type of goulash!

Basic Beef Picadillo by Texanas Kitchen

Steak Au Poivre - Pepper Steak & Cognac Sauce by B Innes

a great steak recipe

Steak Dogs with Beans, Home Fried Potatoes and Tomato Salad by Catherine Pappas

fast easy and tasty beef cube steak by terence

This recipe was from a friend who is a really happy guy and we get a long good :) but if you prefer you can substitute the lawry's with gravy and mashed potatoes for a really good meal but i like this one it is cheap, easy, spicy and tangy yea!

Savory Shaved Steak by Andyi Richter

This can be served on a freshly baked roll, or on a salad. I just don't advise a wrap, it's a little too messy.

Veal Home Chef Style by Nazzareno Casha

Method Add stock and wine to medium saucepan; bring to a boil. Cook over high heat until reduced by half, stirring occasionally. Heat 2 tablespoons of butter in large non stick skillet over medium heat until hot. Add mushrooms, sun-dried tomatoes and shallots to pan; cook and stir 5 minutes or until mushrooms have softened. Remove…

Cuban Hamburgers by Henry Moline

Topped with ham, Swiss cheese, and pickles, this is a great new recipe to try.

Irish Corned Beef and Cabbage by Pamela Boyd Shields

This is basically an American dish, in Ireland they eat Bacon and Cabbage, but everyone seems to love this recipe!