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Beef Pepper and Mushroom Barley by Spicie FoodieIt seems some people are turned off by barley because they think it's only good in soup, but that is not the only way to prepare it (in fact I have yet to try barley soup). I tried Barley for the first time only a couple years ago and quickly became a favorite in my home, I really liked the nutty taste to it and that it was a great… |
1 vote
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Beef Tenderloin Stew by ShaleeDPI learned this from one of my Newsletters... it is quite same with my version with a different twist. I like it too with steamed rice. |
1 vote
5801 views
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