Pot Roast by David St. John

Picante Beef Roast by Mary Ann Walter

Put this on and go about the rest of your day, when you get home make a nice salad and dinner is ready

Crockpot Beef Stroganoff by BlessedOne Smith

a combo of recipes from a co-worker & Betty Crocker, with my own tweakings to make it Feingold-acceptable.

Beef & Rigatoni Bake by Misty Bown

175 Essential Slow Cooker Classics p. 107

Easy one pot Hamburger beef stroganoff by Candice Goodyear

I like this recipe because I dont like cooking with wine and I am not a big mushroom fan. I used chicken bouillon and hot water in place of chicken/beef broth and I didn't add any salt because the bouillon had enough.

Carne Guisada by Global Cookbook

Carne Guisada is best described as a kind of Mexican stew which varies both in ingredients and in cooking methods, often depending upon region. This version relies upon slow oven roasting to produce a fall-apart-tender result.