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Melt-In-Your-Mouth Braised Short Ribs by Amanda NatividadHow can you not want succulent meat that literally falls off the bone when you poke it with your fork? And that delicious pan gravy? Heaven. |
1 vote
6332 views
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Beef Tenderloin in Merlot with Shallots and Tail of Veal by Nazzareno Casha
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1 vote
4809 views
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