All recipes » Beef » Braise
Brisket a la Carbonnade by Veronica Gantley
|
2 votes
4228 views
|
|
Braised Short Ribs with Vegetables by Nancy MiyasakiI absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy chock full of vegetables, is absolutely fantastic. It's also beautiful to serve (don't be discouraged by the picture)! A perfect dish for a dinner party. You're guests will rave about it. |
2 votes
13977 views
|
|
Melt-In-Your-Mouth Braised Short Ribs by Amanda NatividadHow can you not want succulent meat that literally falls off the bone when you poke it with your fork? And that delicious pan gravy? Heaven. |
1 vote
6332 views
|
|
Braised Beef (Curtis Stone) by ShaleeDPI like the way he incorporate these ingredients to a very sumptuous dish. |
2 votes
3354 views
|
|
Braciola by B InnesLittle beef roulades braised in a tomato sauce, delicious! |
2 votes
2372 views
|
|
Spicy Braised Beef Ribs with Creamy Herbed Mashed Potatoes by Rashawnda Martin
|
1 vote
3615 views
|
|
Meatballs In Chipotle Sauce by Robyn SavoieChipotle chilies (smoked, dried jalapeño's), bacon and beef broth give this unusual tomato-based sauce its deep flavor. Use it in Braised Meat Loaf and of course, Meatballs in Chipotle Sauce. |
1 vote
3581 views
|
|
Peposo alla Fornacina by Gino la TillaSorry for doubling my recipe, I act before thinking, the correct language should be english. Peposo alla Fornacina is one of that historical recipes of italian popular cuisine that if you do it respecting the old rules produce a tasty but “not refined” dish. I developed it in my own way using tricks and tips received or stolen from… |
1 vote
3794 views
|
|
Corned Beef & Cabbage with a Tangy Glaze by FoodiewifeWho doesn't like to make Corned Beef & Cabbage around St. Patrick's Day? What makes this recipe just a little bit unique is that the brisket is slowly cooked (in a Dutch Oven or a Slow Cooker) in the liquid and spice packet. Once the brisket is removed, a tangy apple cider/brown sugar glaze is poured over it and it's baked, while the… |
1 vote
2499 views
|
|
Savory Country Style Corned Beef Hash by SmokinhotchefThis recipe is a simple satisfying and quick meal. Canned corn beef is matched with potatoes, onions and green pepper for chunky forks full of flavor. With time constraints as well as trying to pinch pennies, it's nice to know you can happily create a meal for at least 4 people with just 1 can. Served simply with buttered or olive… |
1 vote
4504 views
|
|
Steaks in wine by Easy Cook - Laka kuharicaSucculent beef schnitzels breaded and cooked in wine. |
2 votes
2787 views
|
|
Beef paprikash with fusilli by Easy Cook - Laka kuharicaCroatian beef paprikash and Italian pasta make a warm and filling combination. |
1 vote
3240 views
|
|
Roman Oxtail Stew by CarmelitaThe Italian name for this dish is Coda Alla Vaccinara. It is an iconic symbol of Roman cuisine, is one of those heart warming soothing winter dishes that you dream of and crave when cold weather sets in. Quick to prepare and slow to cook, it is a humble unpretentious dish made with an inexpensive cut of meat. The succulent tender… |
1 vote
3764 views
|
|
Succulent Braised Oxtails with Celery and Onion by SmokinhotchefA delicious and amazingly tender dish of oxtails can be prepared with a little time, love and tenderness. The oxtail becomes extremely flavorful since there's a large bone nestled in every cut. This dish is especially perfect for those cool winter days as well as rainy ones when you yearn for the smell of long cooked meats to… |
1 vote
3437 views
|
|
Beef Tenderloin in Merlot with Shallots and Tail of Veal by Nazzareno Casha
|
1 vote
4809 views
|