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Sunday Supper Beef Marengo by myra byankaNapoleon's chef created this dish (using chicken) after a battle that Napoleon won against the English. This recipe is crockpot friendly, or use a Dutch oven. Serve with wide egg noodles or rice. |
1 vote
4781 views
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German Rouladen (beef rolls ) by Chef Paul McGovernI love German food !! This is time consuming to make and you will be in the kitchen for quite a while. So it is a great rainy day dish. Prep time for me is about 1 1/2 to 2hr and I am a Chef. The first time I did this about 20 years ago it took me 6 hr. to get it all done. That is cooking time also and it was at home. Spend the time… |
2 votes
4023 views
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Coffee Braised Beef with Bacon and Mushrooms by Michael MontgomeryCoffee Braised Beef with Bacon and Mushrooms I have a confession to make. I really like my Crock Pot. Yes it's true. It does a great job on slow braises like this. Now that that's out there, I'll raise my head up high and tell you how to make this. The bacon, mushrooms and coffee give this a real depth of flavor. You don't really… |
2 votes
3693 views
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PERSIAN KUFTEH BERENJI by Linda Tay EspositoBig balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is a Persian spice mix of cinnamon, cardamom, cumin, cloves and rose petals. |
3 votes
14719 views
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Braciola by B InnesLittle beef roulades braised in a tomato sauce, delicious! |
2 votes
2372 views
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Roman Oxtail Stew by CarmelitaThe Italian name for this dish is Coda Alla Vaccinara. It is an iconic symbol of Roman cuisine, is one of those heart warming soothing winter dishes that you dream of and crave when cold weather sets in. Quick to prepare and slow to cook, it is a humble unpretentious dish made with an inexpensive cut of meat. The succulent tender… |
1 vote
3764 views
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Beef Tenderloin in Merlot with Shallots and Tail of Veal by Nazzareno Casha
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1 vote
4809 views
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Sauerbraten by B InnesA great Oktoberfest meal |
1 vote
2264 views
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Brased Short Ribs With Vietmanese Flavours by Brett Ede
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1 vote
1732 views
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Baked Beef Olives) by Nazzareno Casha
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1 vote
2976 views
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