Uptown Brisket by Brett Ede

Mexican Pot Roast by Sunshine Crawford

Barbacoa De Cabeza by Sergio Hernandez

Barbacoa de Cabeza is a slow cooked dish prepared with parts from the head of a cow, such as the cheeks. Popular in South Texas, I've adapted the dish to be cooked using your Slow Cooker, Pressure Cooker, or Smoker/Oven Combo to create this tasty dish.

Portuguese Chuck Roast by CookEatShare Cookbook

A perfect twist to a typical pot roast.