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All recipes » Beef » 100 or fewer calories
Mexican Pot Roast by Sunshine Crawford
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1 vote
10735 views
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Barbacoa De Cabeza by Sergio HernandezBarbacoa de Cabeza is a slow cooked dish prepared with parts from the head of a cow, such as the cheeks. Popular in South Texas, I've adapted the dish to be cooked using your Slow Cooker, Pressure Cooker, or Smoker/Oven Combo to create this tasty dish. |
2 votes
34462 views
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Portuguese Chuck Roast by CookEatShare CookbookA perfect twist to a typical pot roast. |
0 votes
5309 views
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