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Spicy Beef Kababs by Nancy MiyasakiThis yummy dish can be served as an appetizer or a main dish with rice. |
4 votes
15156 views
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Moroccan Beef Kabobs with Spicy Slaw by ThereseThis dish is packed with flavor easy to put together. Marinate the beef for at least 3 hours and then throw it on the grill and serve with spicy slaw , pittas and lemon dill sauce . |
1 vote
3581 views
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Asian Flank Steak by S. Cumboserve it with brown rice (with the left over marinade boiled as a sauce) and roasted peppers (tossed in olive oil and minced garlic, with a drizzle of balsamic vinegar.) Read More http://www.epicurious.com/recipes/food/reviews/Asian-Flank-Steak-2129#ixzz1gAchJDUv |
1 vote
2040 views
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