Tamale Pie Casserole by Melissa Bell

Really inexpensive , feeds a crowd

Ricotta-Portabella Stuffed Tomatoes by Ginny

A delicious savory appetizer...vine-ripened tomatoes are best for this recipe.

Sicilian Supper by Sue Archibald

stuffed cabbage 2 by Al cIntosh

Chicken Bites by April Kofler

I made this as a main dish for my family and they loved it. But it could be used as a appetizer also and it would feed a lot more then 6 people.

Beef steak with fried vegetable by Spoonof

This time I’m making juicy beef steak with fried vegetables. It doesn’t take a lot of knowledge to make a perfect steak, the most important thing is to choose a good meat. Then everything that you are missing is salt and pepper. No misery, few minutes and your lunch is served on the table. This rule probably knows everyone, so today I…

Tandoori Chicken by Albert Shawz

Traditionally, tandoori chicken calls for pieces of meat to be marinated in yogurt and spices, then baked in a cylindrical, clay tandoor oven. Most of us don't have one at home, but you can still enjoy the flavorful Indian dish using a regular oven. Tandoori chicken is also renowned for its vibrant red color, which comes mainly…

tog004 by jinhua chen

LOVE MICKYYUCHUN