All recipes » Beef and meats » North american

	Garlic chicken bites by Spoonof Dry chicken? Forget it! Have you ever heard of garlic chicken bites? Sticky, strong taste and simply mouth-dissolving chicken with garlic sauce. I made mini bites of chicken, with no garnish. I recommend to serve it as a snack and eat with wooden pins because you will get tired of cleaning your hands.	1 vote 1039 views
	Best Beef Jerky by Culinary Envy This Best Beef Jerky combines knee-weakening flavors of seasoned, lean, tender beef strips with savory, sweet and salty yumminess!	1 vote 3099 views
	Honey-Pineapple Glazed Grilled Ribs by "Cheffie Cooks" Outstanding flavors abound this grilled dish! Wonderful appetizer!	1 vote 823 views
	Taco Plate Casserole by Culinary Envy Taco Plate Casserole is layered taco meat, cheese, tortilla chips and a zesty refried bean mixture; it’s a Mexican Fiesta in a pan!	1 vote 1514 views
	Best Ever Meatballs by Culinary Envy Best Ever Meatballs are juicy, tender, and moist with outrageously fresh, flavorful ingredients. It is the ultimate savory, sweet and tangy combination. The perfect addition to any game day or holiday party!	1 vote 2987 views
	Cranberry Mustard Glazed Ham by Patti Fisher We love cooking special dishes for the Christmas holiday. A time of sharing our many blessings with family and friends. I think we put together some great recipes that are as easy as they are delicious.Place everything directly onto the grill and just let it hang out in the smoke and get happy for 30 minutes or so. This is referred to…	1 vote 1860 views
	3 Ingredient Smoked Ham by Patti Fisher We had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra delicious. The sweet comes from brown sugar. The spicy comes from the mustard. Ken prefers the horseradish or jalapeno mustard, Patti likes the spicy brown or Dijon. Patti and I have set one…	1 vote 4936 views
	Will's Extra Special Marinade by Homemade & Yummy Great marinade using port, espresso, cocao powder, smoked paprika and more. Makes steaks so tender. Great for marinating beef, bison and lamb. Be sure to use a GOOD QUALITY port....it makes a huge difference in the final result.	1 vote 1076 views
	Prime Rib by [email protected] 1. Let thawed rib roast sit out for ½ hour. Beef needs to be at room temperature. 2. Rub roast with the seasonings. 3. Place on a 1 inch rack. Rib side down. Power level high roast for 15 minutes a pound for rare. 18 minutes medium rare, 20 minutes for medium, 23 minutes for well done. 4. Let stand for 10 minutes before…	1 vote 1853 views
	Beef Enchiladas by RecipesnFood Calcium Rich Beef Enchilada Recipe is my recommended appetizer which can be used to fulfill your little starving desire	1 vote 2672 views
	slow cooker serloin and mushroom recipe by Martina.balas Made this. and the flavor is excellent! Beef comes out tender. CROWD PLEASER!	1 vote 1983 views
	MICROWAVE LAMB TIKKA by Saru Making these microwave Lamb Tikkas are the easiest.I make them all the time for snacks or dinner.Very simple to make it calls for some of the most common ingredients that you could usually easily find in your pantry.Give it a go and you'll not regret!.	1 vote 2072 views
	Beef and Veggie Soup by ShaleeDP I like this recipe that I learned recently. for me, it is like a meal in one. very filling and very tasty!	2 votes 1 review 3443 views
	Beef Taco Soup by ShaleeDP I got this soup recipe in one of my food newsletter membeship. It is good to share with friends on a sunny afternoon weekend.	3 votes 1 review 5710 views
	Bison and Bean Chili by James Buel Rich and hearty Native American dish that goes well with fresh fry bread.	1 vote 6554 views

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