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Frijoles Borrachos by Cindy McNamara...or Drunken Beans. Why just simmer plain ol' pinto beans when you can add a few ingredients and have MUY Delish Drunken Beans?? I prefer a dark beer for this recipe but any you have on hand should be fine. I used some heirloom Good Mother Stallard beans from Rancho Gordo growers here in Cali. They are available online along with a… |
1 vote
3825 views
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Cheese & Chickpea & Spinach Creamy Soup by "Cheffie Cooks"A great year round soup-economical with huge flavors. |
1 vote
1869 views
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