All recipes » Beans & lentils » 500 or fewer calories

	Vegetarian Pinto Beans by Wendi Taylor A family crock-pot favorite. Simple, easy, and delicious.	1 vote 1 comment 9890 views
	Coach's Favorite Baby Lima Beans by myra byanka I have a dog park buddy (former basketball coach) I cook for, and he brought me this recipe a lady in his school cafeteria gave him before retirement. If you can't find dried baby lima beans, use canned or frozen. This is a real southern comfort food dish, which you will see when you read the ingredients.	1 vote 2239 views
	Black Beans with Smoked Bacon (feijoada) by Salad Foodie More often than not I prepare black beans vegetarian. However I wanted to compare them to a recipe from "South American Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy" (2010). Having made only minor recipe changes, I found the outcome quite tasty. But the earthy flavor of home cooked black beans are always good ~ bacon…	1 vote 3793 views
	Southern BBQ Baked Beans by Rick This one takes a little time but it's worth it.	1 vote 5007 views
	Crockpot Pinto Beans by myra byanka Make these in the slow cooker, or stovetop, and bake some cornbread. Yum! Usually, I make pintos with tomato sauce, but chile sauce adds a nice zip.	1 vote 3175 views
	Cumin & Lime Chickpeas by Kyra Martin This was so fresh and delicious.	1 vote 1771 views