Jamaican "Beef" Patties by Kiki Thompson

Coming from a Jamaican background, many times my palate craves the blended flavors of curry. So I veganized one of my favorite treats, Jamaican Beef Patties. These are kind of similar to Mexican empinadas, but spicy I was kind of skeptical at first, but you can not tell the difference…it’s all about the seasoning when it comes down…

Apri­cot Coconut Slice (Gluten egg & nut free, vegan) by Amelia Priest

Spe­cial Thanks to Nat­ural New Age Mum for the Recipe!

"Cheezy" Kale Chips & Mojitos by Kiki Thompson

Savory Hummus by Kiki Thompson

This is a traditional greek dip used with falafel sandwiches, gyros, etc. I also use it in my wraps or as a veggie dip.

Chocolate Oreo PUDDING by cortney kelly

the first time i created it i felt hey why not make this!

Spinach Stuffed Mushrooms with Toasted Pine Nuts by Elizabeth Warfield-Murray

This dish is superb! Your friends and family will love this tasty treat as as appetizer or a side!

Cashew Cheeze by Elizabeth Warfield-Murray