All recipes » Appetizers & snacks » Vegan » Thanksgiving

	Roasted Pepper Hummus by Pallavi Gupta I used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well.	1 vote 3082 views
	Spinach Stuffed Mushrooms with Toasted Pine Nuts by Elizabeth Warfield-Murray This dish is superb! Your friends and family will love this tasty treat as as appetizer or a side!	1 vote 3204 views