All recipes » Summer » None/Raw » Appetizers & snacks » Gluten free
Tex Mex Guacamole with Serrano & Jalapeno Peppers by Wendi TaylorA delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for tortillas or pita bread, or on a bed of shredded lettuce as a salad in itself. |
2 votes
6506 views
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Garlic Hummus by Amanda NatividadSome recipes call for too much tahini. Others try too hard and call for red bell peppers or sun-dried tomatoes. I prefer to keep it simple: chickpeas and tahini, with lots of garlic and lemon juice. Oh, and a dash of olive oil to keep it creamy. Use it as a sandwich spread or dipping sauce. |
1 vote
5207 views
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Macadamia and Semi-Dried Tomato Pesto - "The Australian Macadamia Society" by The Blender GirlIt doesn’t get much easier than this delicious pesto. This version from The Australian Macadamia Society is a winner…and SO easy. Literally, throw everything in the food processor; then blend and chow! No chopping, no mess, no fuss. And best of all –… |
1 vote
2479 views
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Ricotta Cheese Spread Gluten-free Recipe by Amelia PriestJust a quick spread idea for spread that can be used on it's own or with crackers or biscuits. Dates can be replaced with sultanas or raisins, walnuts can be added. |
1 vote
2103 views
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Watermelon & Blackberry Mint Salad by Leslie HaaschA wonderfully refreshing summer salad with only four ingredients! |
1 vote
1334 views
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