Pinwheels with a Crunchy Twist by John Wm. Macy's CheeseSticks

Looking for a party snack food that is quick and healthy? Look no further than this delicious recipe for Feta Cheese Pinwheels. They take about 10 minutes to prepare, 25 minutes to bake and less than 5 minutes to eat!

Gluten Free Masoor Dal Cutlet Recipe by Hina Gujral

Gluten Free Masoor Dal Cutlet Recipe is a satiating party appetizer or teatime snack with crisp exterior and soft kebab like texture underneath. The term cutlet defines a flat croquette of minced meat, nuts, or pulses, typically covered in breadcrumbs and shaped like a veal chop. There are no second thoughts about cutlet being not…

Fiery Piggy Balls by Patti Fisher

We wanted to do an extra spicy appetizer wrapped in bacon, of course, for game day. Happily we just got some wonderful and extra zingy sauces from All Spice Café, so we knew we could put their Cayenne Habanero Sauce to good use. This is a variation of our “Chipotle Bacon Bombs” using hot sausage balls instead of ground beef. You can…

Bacon Cheddar Ranch Dip by Culinary Envy

Bacon Cheddar Ranch Dip is an irresistibly starter that’s full of bacon, cheese, green onions, cream cheese and ranch dressing mix!

Coffee Rubbed Pork Tenderloin with Espresso Honey Glace by Culinary Envy

Coffee Rubbed Pork Tenderloin with Espresso Honey Glace produces a deep, dark, smoky, sweet, deliciously rich flavor combination perfect for pork!

Pumpkin Butter by Brittany Hoverman

This recipe is very easy and delicious for a light fall spread.

Grilled Cremini Mushroom and Fennel Salad by Debi Shawcross

A fantastic winter salad featuring fresh fennel, grilled mushrooms, and a bright lemon basil vinaigrette.

Country Ratatouille by Rocco 071

vegetarian recipe using FlavorWave Oven. recipe by Chef Claude

Sausage, Fennel Seed and Tomato Crostini by Ren Behan

This is a Tuscan-inspired dish and it is really easy to make. Use the best quality sausages you can find, if you can't find fennel sausages just use a teaspoon of extra fennel seeds. Adding Parmesan binds the tomato sausage mixture and make the crostini easier to eat!

OVEN BAKED CHICKEN WITH PRETZAL by GARY ESTESS

WE WANT TO LOOSE WEIGHT SO I LOVE FRY CHICKEN SO THIS IS A NEW WAY ITS VERRY GOOD AND LAST FOR DAYS. THIS CAN BE DONE WITH CHICKEN WINGS.

Dudhi Muthiya by A Cook at Heart

A popular tea time snack from the state of Gujarat (India) This snack packs in whole wheat flour, chick pea flour and semolina with the goodness of bottle gourd. It not only makes for a great tea time snack but also a lunch box item and perfect picnic/ traveling food as it has great shelf life.

Who knew Guacamole could be so easy (and tasty)? by Nick Roche

I must confess that I've never made Guacamole before. It has always been so convenient for others to make or bring to a party that it never really crossed my mind to do it myself; however, the other day there were two nice sized Avocados staring at me in the face on the kitchen counter, perfectly ripe, not too soft, not too hard. The…

Carne Quesadillas by Culinary Envy

This Carne Quesadillas recipe loaded with grilled marinated steak, melted Monterey jack cheese, savory caramelized onions, and bright juicy marzana tomatoes make this fantastic dish look as great as it tastes! This recipe is Oh So Perfect for a quick lunch or dinner, or as an appetizer at your next party.

Carmelized onion Jam / Crostini by BearNakedBaker

Lemon Curd by Kara Bagley

Got lemons? I can't believe my eyes when I see someone in the grocery check out BUYING lemons. Everyone I know that has a lemon tree has more than they would ever know what to do with and would be GRATEFUL to all who would offer to take boxes of them away. Just ask 5 of your neighbors and at least one is bound to have a tree. I…