All recipes » Appetizers & snacks » Winter
Chef Teddy Raspberry Swirl Cheesecake by Teddy Hedrington
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1 vote
439 views
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Ice box pickles by GARY ESTESSThis is a RECIPE that we love and the grand kids to I always wanted to make pickles but had not enough cucumbers. I have a small garden. But you can buy BIG cucumbers I wanted to make pickles in 10 min. |
1 vote
1133 views
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Honey Chicken Wings by Salad FoodieThis recipe from honey.com makes a simple tasty snack or appetizer for fall events. |
1 vote
2757 views
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Tips for Using Butternut Squash by Claudia lamascoloRecipes, tips and Youtube Video on this post |
1 vote
2230 views
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Lemon Dieta by GianMaria Le MuraIl limone è uno dei frutti che hanno più proprietà medicinali. Quest’ultimo contiene molte vitamine e sostanze nutritive che ci aiutano a restare in buona salute. Inoltre, ci aiuta a ritornare in forma, eliminando le tossine ed accelerando il metabolismo |
1 vote
3171 views
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Favorite way to Cook a WHOLE CHICKEN by Claudia lamascoloThis is such a great way to roast a chicken if you never tried it in a bundt pan you're missing out! |
2 votes
2464 views
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Best Ever St Patrick's Day Round Up by Claudia lamascoloThe best bloggers who love this day got together and sent me their recipes to share. This is by far out best roundup of Irish recipes.. Come check them out I bet you will love them too! |
1 vote
4046 views
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Grandma's Pasta and Peas recipe Video and book by Claudia lamascoloHere is a great little video for this recipe and also on page 39 of my new cookbook. Over 140 recipes in the book. |
1 vote
1349 views
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No Bake Strawberry Cream Pie by Claudia lamascolothis pie is so easy the kids can make it! |
2 votes
2553 views
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Layered Bean Dip by Salad FoodieA real party-pleaser! Versions of this recipe abound but what sets this one apart from most is it is served hot from the oven, and has a layer of ground beef. We always called this Supper Nachos but one recipe makes enough for a party appetizer for about 2 dozen people, so cut it down to size for a family dinner! |
1 vote
2426 views
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Duck Leg Confit by Chef Paul McGovernThis is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for week's in the frig and the flavors just get better with time. You can get the duck fat a any food supply house or if you know a Chef ask them to save it for you. I will store the duck for 3… |
1 vote
3866 views
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Homemade Salsa to be canned, or served fresh by Salad FoodieA perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma) tomatoes are the preferred variety, slicing tomatoes will work but if they are, I recommend these changes: seed them and if needed, add a few additional minutes cooking and stirring time to reduce the mixture and achieve… |
1 vote
5465 views
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How to mae black garlic by chefgoninOn several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?. The black garlic is produced for the first time in Japan. Apparently a scientist began researching how to reduce the strong smell of common garlic ( Allium sativum ), so one of the… |
1 vote
7941 views
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Chinese Moon Cake by Weining WangIn Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to Mid-Autumn Day, a festival that invariably makes Asians abroad miss their motherland. Mid-Autumn Day, which has been with Asians for centuries, became symbolic of people returning to their… |
1 vote
2954 views
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Father's Day Recipe Roundup by Claudia lamascoloAlthough Dad is gone I still make his favorite recipes in his memory. Here is his picks for Father's Day. |
1 vote
1653 views
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