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	Italian Easy Stew Recipe by Claudia lamascolo Here is a stew so easy to make and the best part is I used meat that unfortunately wasn't as tender as I would have liked on the first go around meal. The meat we used was lamb, wasn't tender even after marinating it. This stew came out fork tender meat!	2 votes 1744 views
	Fiery Piggy Balls by Patti Fisher We wanted to do an extra spicy appetizer wrapped in bacon, of course, for game day. Happily we just got some wonderful and extra zingy sauces from All Spice Café, so we knew we could put their Cayenne Habanero Sauce to good use. This is a variation of our “Chipotle Bacon Bombs” using hot sausage balls instead of ground beef. You can…	1 vote 2087 views
	Argentine BBQ Sauce by Ken Hulme Years ago on Food Network was a show called The Surreal Gourmet, who had all sorts of interesting dishes and techniques. His family had come to the US from Argentina, and he said this was his grandfather - Gaucho Jack's BBQ sauce for steaks. Use at your own risk!	1 vote 3 comments 4766 views
	prawns n cheese toast by sunil k.nayar very easy and tasty	1 vote 1 comment 3919 views
	GARLIC BUTTER by GARY ESTESS THERE TIMES WHEN THE SIMPLE THING YOU CAN DO THAT TASTE GOOD. THIS IS ONE OF THEM. WE USE THIS ON FISH, BEEF, STEAK, TURKEY, PASTA IT KEEPS A LONG TIME IN THE ICE BOX.	1 vote 2 comments 2240 views
	BAR-B-Q SAUCE ESTESS STYLE by GARY ESTESS I THINK THAT A GOOD SAUCE MEANS IT WILL CUT GREASE, NOT TO SWEET, AND WILL MAKE BREAD DISSOLVE IN YOUR MOUTH. THIS RECIPE WE CAME UP WITH MANY YEARS AGO YOU WILL NOT LIKE IT YOU WILL LOVE IT AND IT STAYS GOOD A LONG TIME IN THE REFRIG.	1 vote 3563 views
	Italian Roasted Chicken Legs! by Claudia lamascolo So many idea's here to use Chicken legs and a less expensive way to feed your family. Take a look at these idea's and follow the link below.	1 vote 4340 views
	Curt's Grilled Black and Blue Bacon Burger by Claudia lamascolo Here is a creamy topping for a burger with a maple bacon crunch.. so delicious.. the aroma will make your mouth water... The flavors just are the best burger we ever had!	2 votes 2006 views
	Curt's Fresh Plum Tomato Sauce by curt iffert Traditional sauce with using fresh plum tomatoes.	1 vote 1860 views
	A NEW WAY TO FRY BACON by GARY ESTESS HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.	1 vote 3752 views
	PULLY PORK POT PIE by GARY ESTESS WE LOVE PULLY PORK AND WHAT DO YOU DO WITH WHAT YOU HAVE LEFT. WE MAKE A PIE. THIS IS SO GOOD THAT YOU NEVER HAVE ANYTHING LEFT.	1 vote 3336 views
	Holiday Cutout Cookie Recipe by Claudia lamascolo A basic dough to make any holiday shaped cookie you like. A soft delicious easy recipe.	1 vote 1 comment 1697 views
	Italian Sandwich Wrap Appetizer by Claudia lamascolo Rolled tortilla then sliced make a great little Football Appetizer check these out!	2 votes 1 review 4018 views
	Southwest Tex Mex Sauce Recipe by Claudia lamascolo A great and versatile sauce to go over rice, pasta or tortilla! The variations are listed below.	1 vote 1 comment 2005 views
	Veal Cutlet Parmesano Sub by Claudia lamascolo Veal is a very tender meat, when cooked correctly it's very delicious. If you do not care to eat veal, use chicken, eggplants or even turkey to make this great Italian Specialty Sandwich	1 vote 1565 views

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