Bourbon Ribs by Claudia lamascolo

Here is a great sauce and some baby back melt in your mouth Ribs recipe! Enjoy!

Creative Easter Peep Cupcakes by Claudia lamascolo

Just and idea how to be festive during the holiday the kids went nuts over these!

Chef Teddy Raspberry Swirl Cheesecake by Teddy Hedrington

PEKING DUCK by Adrienne Still Waters Raichelle

Hamachi Crudo with Sharlyn Melon and Mint by Staffan Terje

Don't be intimidated by sushi; this is a great dish you can make for or with your friends. Make sure you request high quality (sushi-grade) hamachi from your seafood store. You will absolutely love this dish and will have a great time making and serving it.

compote of tomato by branna

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

Best Photo Driven Recipes for 2010 by Claudia lamascolo

Ten shots and recipes for 2010. These were approved photo's on various websites, or mentioned in Top Recipes here in 2010..Thanks Cook Eat Share and Happy New Year. This has been one of my biggest supporters here, looking forward to 2011 to everyone's contributions, I <3 your website!

Italian EASTER Recipes Past and Present by Claudia lamascolo

Here is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years.

Chocolate Dipped Spoons for Gift Giving and Holidays by Claudia lamascolo

Delightful chocolate dipped and filled with truffle candy spoons for gift giving, fund raisers and your favorite life events.

SEASONING MEAT THAT FAST by GARY ESTESS

ONE OF MY BEST WAY TO ADD SEASONING, THAT IS WHEN YOUR DON'T WANT TO GET YOUR HANDS DURTY. TAKE FRESH SAUSAGE, WE MAKE ALL KINDS OF SAUSAGE AND IN THE CASSING SQUEZE THE MEAT BALLS OUT ONE AT A TIME, THEN IN YOU PAN ADD OLIVE OIL AND SAUSGE ADD YOUR SEASONING LIKE ITALIAN SEASONING IN THE PAN ITS LIKE GARLIC THE SMELL AND TASTE COMES…

Semi Homemade Pizza Recipe by Claudia lamascolo

If you want quick and easy that even the kids could make pizza you just hit the jackpot! Come check this out.

Italian Salsa Topped Fish Recipe by Claudia lamascolo

Here is a great fish baked with vegetables. There are other variations to use as well. Read on.

FRYING BACON THE BEST WAY by GARY ESTESS

I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.

Drying Herbs and Freezing Zests! by Claudia lamascolo

Some great tips from Tips and Helpful Hints Group... come join and help us with your favorites, ideas, shortcuts, tips, ease of cooking tricks of the trade! http://cookeatshare.com/groups/tips-and-helpful-hints-173 We are always looking for more expert ideas!

Italian Antipasto Recipe by Claudia lamascolo

Here is a great way to start of any meal with this appetizer tray that is sure to please everyone