Philly Chesesteak Quesadillas by dp

amazing

Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

This is one of my favorite ways to eat shrimp. A healthy recipe and a great substitute for grilled hamburgers. From my best selling book The Basic Art of Italian Cooking and BLOG The Basic Art of Italian Cooking by Maria Liberati tm at…

Avocado, Tomato and Mango Salsa by Bombdiggity Hot Dogs

This is a great salsa on hot dogs or tortilla chips

Fruity Calamari by BearNakedBaker

Copycat Captain Crunch Chicken Recipe by Claudia lamascolo

If you have ever been to Planet Hollywood a restaurant owned by Sylvester Stallone this is a specialty on the menu we love and my version that we love. The biggest difference is these are baked not fried. Enjoy!

Ceviche Tuna Mangotini by Chef Paul McGovern

This is a great dish I use fresh yellow fin tuna caught in the New England waters in the summer . Lots of my friends have boats and will bring me fresh fish then I do the cooking ! Its a good trade off and everyone is happy.

fresh authentic salsa by dp

Authentic Mexican Salsa

ham cheese and chicken sausage roll by sunil k.nayar

easy to make

Refrigerator Dough Mexican Appetizers by curt iffert

Little dough pocket filled with meats and cheese.. perfect anytime

Banana Nut Appetizer by Wendi Taylor

These quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party.

Mother's Day Brunch Recipes by Claudia lamascolo

Quiche, French Toast, Breakfast Ideas, Calzones, Mimoisa and Desserts to just name a view to wow Mom and make something special

How to mae black garlic by chefgonin

On several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?. The black garlic is produced for the first time in Japan. Apparently a scientist began researching how to reduce the strong smell of common garlic ( Allium sativum ), so one of the…

SMOKED TAMALES by GARY ESTESS

THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.

Texas Caviar by Wendi Taylor

Skinny Dips and Appetizers for the 4th of July by Skinny Kitchen with Nancy Fox

I’m sharing some really delectable starters for your gathering. From tasty dips to bite size appetizers try one or even make a few. All are very easy to make and can be prepared in advance. Enter this link to get all the recipes: http://www.skinnykitchen.com/recipes/skinny-dips-and-appetizers-for-the-4th-of-july/