All recipes » Cocktail party » 400 or fewer calories » Appetizers & snacks
recipe bananas snack by GARY ESTESSI back have you tried bananas frozen in slices, we have them in the morning are at a snack and athe night. |
1 vote
1478 views
|
|
Marinated Roasted Pepper Canape by Chef SmithThe pepper mixture can be made ahead of time. |
1 vote
1924 views
|
|
SPECULOOS by BearNakedBakerBe prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies |
1 vote
2422 views
|
|
Pinwheels by Chef Smith
|
1 vote
2287 views
|
|
Italian Vegetable Stew Recipe by Claudia lamascoloHere is a large pot of stew that feeds many people and get a few loaves of bread your going to need it to sop up the juices. |
1 vote
3085 views
|
|
Chicken & Rice Puffs by Chef SmithGreat for any wedding or cocktail party |
1 vote
1976 views
|
|
Crab Cakes by Chef Smith
|
1 vote
1849 views
|
|
Turkey Meatballs with Honey by Brett Ede
|
1 vote
3068 views
|
|
Sausage-Bacon-Apricot Kabobs by Chef Smith
|
1 vote
2226 views
|
|
Seafood Canape by Chef Smith
|
1 vote
1934 views
|
|
Garlic Butter for Seafood by Claudia lamascoloterrific on seafood of any kind |
1 vote
2363 views
|
|
Parmesan Cauliflower and Broccoli Roasted by Claudia lamascolodelicious cheesy coated cauliflower and broccoli perfect side dish for any meal |
1 vote
2221 views
|
|
Tzatziki by Chef SmithTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment. |
1 vote
2689 views
|
|
Petits Choux au Fromage by Chef Smith* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables. |
1 vote
3158 views
|
|
GRILL-A STUFFED MUSHROOM by GARY ESTESSWE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT. |
1 vote
2363 views
|