All recipes » Appetizers & snacks » Christmas » 600 or more calories

	Caramel-Nut Corn by Michael Swiney Ok, I could be juvenile here by making fun of the word "Nut" here....but, nawww.....that would be CORNY.....ha ha ha....see what I did there?	3 votes 2 reviews 2 comments 3318 views
	Sand Tarts by Jann from PA These are a roll out and cut sugar cookie very popular with the PA Dutch. They were made only for Christmas!	2 votes 1 review 1 comment 12168 views
	Pinwheel Appetizers by Robin Cooper One of the best appetizers ever!! Very simple and easy to make and are a huge hit with everybody:-)	2 votes 1 review 2 comments 31578 views
	Butter Jam cookies by vidhya I was looking to prepare something nice for the kids for our princess birthday. Then my brother jittu suggested me for a cookie that we loved to eat when we were kids. Buttery cookie with lots of Jam on top of it which has great taste that stays for along time in our mouths. I found a easy and simple recipe from the Food Network…	1 vote 2625 views
	Turkey soup with tomatoes and herbs. by Helenscooking Great soup, if you have turkey leftovers from holidays or if you just wish to have a rich, hearty soup for lunch. Any part of turkey will be good (I cooked mine from turkey neck and some leftovers). It takes 30-40 minutes to cook and the taste is amazing. The key to great taste are tomatoes and herbs.	1 vote 2497 views
	Julekake | Julekaga | Norwegian Cardamom Scented Christmas Bread by Nitha Kitchen Julekake (or Julekaka/ Julekaga) is a rich holiday bread flavored with cardamom which is traditionally served at Christmas in many Scandinavian countries. It is particularly popular in Norway and Denmark. Incidentally, Julekake means “Yule Bread” in…	1 vote 1 comment 4074 views
	Caramel Corn: A Lightened Caramel Popcorn by Salad Foodie No one will guess this is a lightened version of caramel corn ~ this delicious treat will fool everyone! Put some out for your holiday parties and see! (Each 1 1/3 cups serving size has 170 calories, 2 g protein; 6 g fat, 27 g carbohydrate, 104 mg sodium.)	1 vote 1 comment 2790 views
	Lemon/Lime Curd by Melanie Unruh A citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and pie fillings. Straining the eggs is critical to avoid unwanted lumps of clinging egg whites in the curd.	1 vote 3202 views
	vanilla ice cream by sue you don't need an ice cream maker to make this, check out my book on amazon i scream you scream we all scream for ice cream, under virginia sue le master	1 vote 5497 views
	Puto with Butter on Top by ShaleeDP A native delicacy that is served anytime of the day. Try it!	1 vote 5228 views
	Eggless Almond cookies by bhawnabagri Egg less Almond cookies are easy to make and Taste is so yummy. Have these cookies with nice cup of tea.I hope you’ll enjoy them as well.	1 vote 1722 views
	Buffalo Chicken Appetizer Rolls by Claudia lamascolo A delightful little mini calzone style bite using refrigerator rolls! Perfect for events, pot lucks, Superbowl and more!	1 vote 1 comment 3521 views
	Chocolate cherry cake. by treder27 If you want to cook quickly something delicious - this is for you!	1 vote 2961 views
	Baked Garlic Wings by Claudia lamascolo the sauce on these are amazing! Love my garlic wings baked... check them out!	1 vote 1 comment 3220 views
	Pancit Luglug by ShaleeDP A variety of pancit that Filipinos enjoy.	1 vote 3708 views

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