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Chipotle Bacon Shrimp by Chef SmithFeeling Daring? Try this Flambe! |
1 vote
2996 views
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Chicken & Rice Puffs by Chef SmithGreat for any wedding or cocktail party |
1 vote
1976 views
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Aubergine, pancetta & fontina Bio rolls by Contatto FebeTry this quick and easy antipasto idea, perfect for every season and indicated for a summer barbecue. |
1 vote
1919 views
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Hotdog Sausage Rolls by Hungry JennyThese turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to make so wrap half of the pastry and leave in the fridge whilst you make one batch, to avoid letting the rest of the pastry from getting too soft!… |
1 vote
2365 views
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SPICY PLUM KETCHUP by Makka
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2 votes
2545 views
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meat sufley by alesha
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1 vote
3613 views
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Grilled Mini Caprese Pizzas by Robyn MedlinPizza is not just for ovens anymore. The grill is a great place to do pizza because you get nice grate marks on the dough that adds a nice touch as the grill actually cooks the pizza dough. These mini pizzas are easier to do because it is easier to flip multiple pizza dough disks than it is to do one gigantic piece of dough and… |
1 vote
2636 views
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quick 3 ingredients roll by emily howell maplesthis is simple and fast |
1 vote
1817 views
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STUFF BELL PEPPER GRILL TACOS by GARY ESTESSTHIS IS SOMETHING DIFFERENT BUT GOOD ON THE GRILL-A SMOKER MAKES A LOT OF TACOS WITH SMOKE FLAVOR.THE CORN TACO SHELL ADD SO MUCH FLAVOR TO THE MEAT. |
1 vote
1910 views
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Grandma Dee Dee's Deviled Eggs by Now We're Cooking!This is my best attempt at re-creating my Grandma Dee Dee's summertime favorite, deviled eggs. This is one of those foods that I grew up with, and associate my grandma with. She made these with a special kind of love that, well, just made them taste better when she made them. Y'all know what I mean! |
2 votes
6268 views
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