MENU
Baba ghanūj

Baba ghanūj by Easy Cook - Laka kuharica

Roasted eggplant with garlic, tahini and sumac.

1 vote
2341 views
Vegetable Pakora

Vegetable Pakora by Aparna Anurag

Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their own, are prepared in the same way, they are known as onionbhaji. A version of pakora made with wheat flour, salt, and tiny bits of potato or onion (optional) is called noon bariya (nūn=salt)…

1 vote
2941 views
Tahini courgettes

Tahini courgettes by Easy Cook - Laka kuharica

Easy and delicious appetizer or a side dish.

1 vote
1842 views
Pumpkin Butter

Pumpkin Butter by Brittany Hoverman

This recipe is very easy and delicious for a light fall spread.

1 vote
3051 views
All American Veg Burger (Roasted Mushroom and Vegetable Burger)

All American Veg Burger (Roasted Mushroom and Vegetable Burger) by Hina Gujral

All American Veg Burger is my attempt to make vegetarian burger tastes delicious and look glamorous, though most of the die hard burger lovers always criticize the vegetarian counterpart but I think vegetable burger can be made more appealing rather…

1 vote
2718 views
Fried zucchini with mayo-dill sauce and tomato

Fried zucchini with mayo-dill sauce and tomato by Helenscooking

This is a traditional recipe in my family, as well as in pretty much any Ukrainian family fried zucchini with tomato and mayo-dill sauce. It’s resembles a lot the eggplant recipe, but, zucchini, as a base component gives it a different twist.

1 vote
1594 views
Dudhi Muthiya

Dudhi Muthiya by A Cook at Heart

A popular tea time snack from the state of Gujarat (India) This snack packs in whole wheat flour, chick pea flour and semolina with the goodness of bottle gourd. It not only makes for a great tea time snack but also a lunch box item and perfect picnic/ traveling food as it has great shelf life.

1 vote
3005 views
Who knew Guacamole could be so easy (and tasty)?

Who knew Guacamole could be so easy (and tasty)? by Nick Roche

I must confess that I've never made Guacamole before. It has always been so convenient for others to make or bring to a party that it never really crossed my mind to do it myself; however, the other day there were two nice sized Avocados staring at me in the face on the kitchen counter, perfectly ripe, not too soft, not too hard. The…

1 vote
2679 views
Nutritious Asparagus Soup with Lemon Sauteed Tips

Nutritious Asparagus Soup with Lemon Sauteed Tips by MyCreative Flavors

more details at http://onecreativekitchen.blogspot.com/2011/03/nutritious-bowl-of-asparagus-soup-with.html

1 vote
946 views
Mint pea crostini

Mint pea crostini by Michelle Antol

Love this recipe! It's light and refreshing, perfect for the summer with a glass of white wine. Make it for all of your friends and they will adore you!

1 vote
1447 views