All recipes » Vegetables
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Plantain CutletA crispy and healthy snack for tea time |
1 vote
5571 views
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Ricotta and Greens or Spinach PastaThis is another excellent dish that takes advantage of delicious and healthy greens. This is a Sicilian dish that I absolutely love. Our kids all went back for seconds. It's also quite beautiful...the lousy picture I took does not do it justice. A healthy and yummy treat! This is also adapted from Red White and Greens by Faith… |
4 votes
2540 views
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Crispy KaleTrust me--even people who hate kale (like I did) will LOVE THIS! |
1 vote
4758 views
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Stuffed Bitter Gourd FrySomething Different |
1 vote
4473 views
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Simple Sesame Green BeansI realize that 5 stars is an awfully high rating for such a simple dish. But honestly, I end up eating a pound of green beans every time I make them this way. They end up so tender, and I love the simple flavor created by the sesame seeds and by steaming them in the broth. Depending on what I'm serving them with, I decide whether… |
4 votes
4681 views
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Broccoli salad with crisp bacon bitsCrunchy, delicious broccoli salad topped with crispy bacon bits. |
1 vote
4653 views
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Chilled Italian Zucchini AppetizerThis is a fantastic recipe that I adapted from Marcella Hazen. She recommends serving this at room temperature, but I've had a similar broccoli appetizer at a great local Italian restaurant and they chill it, so I thought I would too. I think it would be great either way. If it's hot out, and a chilled appetizer would be nice, then… |
6 votes
4450 views
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Grams Squash CasseroleMy Grammother made this way back when..I just tweaked it a bit. I have even fed this to people who hate squash and they loved it. YOU CAN OMIT THE SQUASH AND ADD CORN AS THE VEGGIE INSTEAD TO MAKE CORN CASSEROLE.BOTH ARE DELISH. |
1 vote
4734 views
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Roasted EggplantThis is a dish you can serve as a side,bubbling hot,over pasta or cold with pita bread. You can either leave skin on or peel. You can also do on the stove,only you will need more oil. Eggplant acts as a sponge and will soak up all the oil. You use much less oil when you roast it. |
1 vote
5172 views
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Vegetarian Japchae (Korean Glass Noodles w Vegetables)The last time I made japchae (sweet potato noodles w vegetables) it came out a little bland and the noodles clumped together from not adding sesame oil. But this time, I finally got those two out of the way and made a flavorful dish that the entire family enjoyed.......... |
1 vote
5912 views
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Chinese Spring RollsCrispy Spring rolls, with Chinese stuffing. This very light yet filling snack makes a perfect partner with a cup of tea on those Monsoon days. |
1 vote
3394 views
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Everyday vegetable soupThis soup with collard greens and baby spinach can be made with any combination of fresh or frozen vegetables. |
1 vote
2310 views
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Trader Joe's CurryIf you are a fan of Thai dishes or curry dishes then you are going to love this Trader Joe’s curry recipe. All of the ingredients in this recipe can be found at Trader Joe’s to keep is efficient, which we love. |
1 vote
787 views
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Soup with string beans, garlic and baconHearty and flavorful. |
1 vote
3805 views
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Green pea soupTasty vegetable soup made with frozen or fresh green peas. |
1 vote
4257 views
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