Bacon Wrapped Jalapenos by Chef Smith

Great appitizer for a cocktail party or a barbque.

Picco De Gallo by Janelle Carpenter

A fresh salsa that brightens any plate.

Cheese corn by GARY ESTESS

I WAS MAKING SOME MEXICAN FOOD AND WE HAD SOME CORN ON THE COB SO I TOOK A SLICE OF CHEESE AND RAPED IT AROUND IT AND MICRO WAVED IT, I WAS SO GOOD WE WILL BE DOING IT MORE TIMES. THE CHEESE DOES NOT GET IN YOUR TEETH.

Broccoli Dip by Chef Smith