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fetyer backed spinech by CHEF ASHRAF ABD ALEEM ELKHARBOTLYfetyer backed spinech |
1 vote
1814 views
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Mint pea crostini by Michelle AntolLove this recipe! It's light and refreshing, perfect for the summer with a glass of white wine. Make it for all of your friends and they will adore you! |
1 vote
1447 views
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Spanikopita by Kelly ChristensenThis is an authentic recipe from Turkey that my mom received from the women she lived near in Ankara, Turkey when we were stationed there as a family. |
1 vote
2870 views
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Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school)A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali recipes - best used with butternut squash or turban pumpkins the meaty flesh makes for a hearty fall dish. |
1 vote
2098 views
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