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	Caesar Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Caesar Salad	1 vote 2343 views
	EGGROLLS ON THE GRILL-A SMOKER by GARY ESTESS WE DID THIS NIGHT BEFORE LAST AND WHAT A GOOD DISH.	1 vote 2608 views
	SPRING ROLLS by CHEF ASHRAF ABD ALEEM ELKHARBOTLY SPRING ROLLS	1 vote 2419 views
	Tabouleh by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Lebanese basic OUTLET: All	1 vote 2724 views
	SPICY CARROTS by GARY ESTESS IN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I MAKE OR MY HOT SAUSE. I AM ON A DIET SO.	1 vote 1675 views
	Caponata recipe by Chef Reno by Nazzareno Casha I Cut the eggplant into cubes and leave them for an hour on a tray, covered with coarse salt. Heat the oil in a pan and fry them well, then drain over a paper towel to absorb the excess oil. Dice the celery and boil it for 5 minutes to make it more tender. In a separate pan, in a bit of olive oil, sauté the olives…	1 vote 1562 views
	: Tabouleh by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Lebanese basic	1 vote 2354 views
	fetyer backed spinech by CHEF ASHRAF ABD ALEEM ELKHARBOTLY fetyer backed spinech	1 vote 1814 views