All recipes » Appetizers & snacks » Pork » Grill » Summer

	Bobby Lovera's BBQ Spare Ribs by Bobby Lovera So tender and easy. Use the oven first then go to the grill and smoke them for 30 minutes.	4 votes 4 reviews 3 comments 21605 views
	Chorizo-Crab Stuffed Calamari by Cavegirl Cuisine a gluten-free and spicy stuffed calamari	1 vote 1 comment 8325 views
	Caramelized Soy and Lemongrass Spareribs by Henry Moline I like this Vietnamese-inspired recipe because the Caramelized Lemongrass Marinade combines sweet and salty flavors with lemongrass. The sugar is first caramelized, which gives the ribs a nice crust. This marinade is well suited to both smoking and grilling. Serve these ribs with Chinese Coleslaw and Curried Potato Wedges or jasmine…	1 vote 3809 views
	SMOKED TAMALES by GARY ESTESS THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.	1 vote 6379 views
	Chile, Cheese And Bacon Quesadillas by Robyn Savoie Head south of the border with these cheese quesadillas. They're fast and delicious.	1 vote 2665 views