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	CHA SIU BAO - STEAMED BBQ PORK BUNS by Linda Tay Esposito The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun. The secret to creating that char siu bao taste is to use dried onions (McCormicks). Please look up the Basic Yeast Dough for Steamed Buns that accompanies this recipe. If you don't have steamer baskets, use a wok…	9 votes 5 reviews 7 comments 93458 views
	Fabulous Pork Tacos by John Spottiswood I made pork tacos for the Superbowl modeled after my favorite taqueria -- a hole in the wall in Playa Del Carmen called El Fogon. I may not have quite matched El Fogon, but these are darn good! I highly recommend them. I served them with Homemade Corn Tortillas (see my recipe) which were great, but they'll taste great with any…	1 vote 1 comment 9538 views
	Easy Asian Pork Bundles by peace Baked biscuit bundles hide a flavorful treasure of a pork filling.	1 vote 1 review 1344 views
	Estella's Picadillo by Sherry This recipe is from my mother-in-law who is from Michocan Mexico. This recipe will vary from place to place with how it is made, but it sure is tasty!	2 votes 1 review 2528 views