Apple Pie Larabar Remake by Laura Aridgides

Here's a homemade version of my favorite Larabar - the Apple Pie Larabar.

Chinese Hoisin Sauce by Robyn Savoie

This recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean paste can be used in placed of the peanut butter. Goes well with chicken, pork, beef, wild game and dim sum.

Autumn Survival Comfort Bars by Emily H

The original name for this recipe was "survival bars", which originated in the fact that my partner used to make them for me during stressful, time-crunch periods in university. However, the name is a little misleading as there are many super calorie-nutrient rich bars out there also called survival bars. While fairly healthful, these…

Peanut Cookies by Navaneetham Krishnan

Pea-nutty, crumbly and with a crispy coating.

Sweet and Spicy Pumpkin Seeds by Culinary Envy

Sweet and Spicy Pumpkin Seeds are butter roasted with 7 spices that will keep your friends guessing! These snappy little seeds are very addicting!

Vanilla~Crunchy Peanut Butter Dip by "Cheffie Cooks"

Great flavors for dipping apple wedges, pretzels, celery sticks and more...

Spiced Walnuts by Carla Hall by Therese

Great to eat as a snack or add to a salad.

Tropical Crunch Snack Mix by Brett Ede