Crustless Miniature Quiche by Clarisa Skinner

This recipe was inspired by Shelly at theworldaccordingtoeggface.com

Hard Boiled Eggs for cooks who can't boil water by Glenn

Forget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier, quicker, tastier and less prone to cracks and they are easier to peel. Who needs boiling water?

crustless salmon cups by melissa