Chicken Lettuce Wraps by Joanne Weir

This is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce, the saltiness of the soy sauce, and the sweetness of the oyster sauce. You can substitute turkey, pork or squab with equally delicious results.

Fresh Lettuce wraps with chicken - San choy bau by John Spottiswood

The fresh, crisp lettuce cups in this dish are why it is called San choy bau...which roughly means "raw vegetable". I love the mix of textures and flavors in this dish. Hot and cold, crunchy and soft, spicy and sweet. You and your guests won't be disappointed!

Chili Chicken Bites by Asim Raza

Chicken Vindaloo by Kabot S

Great Spicy Chicken Vindaloo

Mexican Rice Tacos by Shandiola

Sweet savory of spices and herbs mix togther to make an Awesome family meal for Taco Friday here in my home town Norway.

P. F. Chang's Chicken Lettuce Wraps by Casey

Chinese chicken wing .Plum sauce &chili sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Chinese chicken wing .Plum sauce &chili sauce

Dak Galbi (Spicy Chicken Stir Fry) by jason kim

Dak galbi is another spicy stirred-fried chicken dish that all Koreans seem to love. The main dish between this and other spicy dishes is the addition of cabbabe and usually perilla leaves, giving it a distinct and satisfying aroma. There are many dak galbi restaurants/quasi-bars that set up a single, large frying pan in the center of…

Skinny, Chicken and Veggie Stir-Fry by Wendy Saxena-Smith

This dish is fabulously healthy and has the most delicious sauce! And, it’s packed with chicken and veggies. You’ll love the 2 cup serving size. Each, fiber rich serving, has only 267 calories, 8 grams of fat and 5 Weight Watchers SmartPoints.