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Pancit Canton

Pancit Canton by ShaleeDP

An all time filipino favorite noodle recipe. Every household have this on every occasion. This is the pinoy version of Chinese noodles.

3 votes
17605 views
Chicken Lettuce Wraps

Chicken Lettuce Wraps by Joanne Weir

This is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce, the saltiness of the soy sauce, and the sweetness of the oyster sauce. You can substitute turkey, pork or squab with equally delicious results.

56 votes
101463 views
Chicken Almond (from The Nut Tree Restaurant)

Chicken Almond (from The Nut Tree Restaurant) by Salad Foodie

My favorite entrée at the Nut Tree Restaurant (before it closed in ‘96) near Vacaville CA was Chicken Almond. (The gift shop at The Nut Tree sold the restaurant’s most popular recipes, which is how I came by them.) This makes a good summertime recipe because it’s a one-skillet meal that cooks in a flash and won’t heat up the kitchen.…

1 vote
8834 views
Japanese Teriyaki Chicken

Japanese Teriyaki Chicken by manabu masuda

Buy a bottle of Teriyaki sauce? NO!! It is amazingly easy to make teriyaki sauce at home. All you need is soy sauce, mirin, and sugar. The key ingredient is mirin, which adds shiny look (teri). You can find mirin in Japanese, Korean or Chinese grocery stores .

11 votes
47952 views
Thai Curry Chicken With Basil and Jasmine Rice

Thai Curry Chicken With Basil and Jasmine Rice by Now We're Cooking!

This is a Thai curry chicken dish made with green curry. I learned to make this dish at a cooking class offered by a local gourmet cooking store, Sur La Table. The class was taught by a wonderful Asian chef who made Thai cooking very approachable. Since I learned how to make the dish, I have made it with many variations on…

1 vote
3096 views
Chicken Teriyaki Stir Fry

Chicken Teriyaki Stir Fry by Salad Foodie

This recipe was featured in "30 Minute Meals" (Rachael Ray Magazine 6/15) and we agreed it's a keeper. I didn't meet the half hour timeline though, because while the cooking is fast, there's measuring and chopping to accomplish. Nevertheless I think you'll enjoy serving this healthy and satisfying stir fry. Note: Beef or pork would…

1 vote
3509 views
Thai Ginger Chicken

Thai Ginger Chicken by John Spottiswood

This is one of the most popular Thai dishes and one of the easiest to make. You can substitute lots of different vegetables and it will still turn out great. While this is traditionally served with chicken, you can substitute fish, shrimp, beef, pork or tofu and it will still be wonderful. We made this without chile peppers and…

8 votes
4193 views
Cashew Nut Masala Chicken

Cashew Nut Masala Chicken by Navaneetham Krishnan

Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.

1 vote
1742 views
Kung Pao Chicken

Kung Pao Chicken by Wayne Ehlers

This recipe is much closer to how Kung Pao chicken is done in China. I don't know why restaurants here in the United States try to "Americanize" it, because most who try this version forget about the others.

3 votes
10218 views
Skinny, Chicken and Veggie Stir-Fry

Skinny, Chicken and Veggie Stir-Fry by Wendy Saxena-Smith

This dish is fabulously healthy and has the most delicious sauce! And, it’s packed with chicken and veggies. You’ll love the 2 cup serving size. Each, fiber rich serving, has only 267 calories, 8 grams of fat and 5 Weight Watchers SmartPoints.

1 vote
1264 views
CNY Fortune Stir-fry Chicken with Ginkgo Nuts ( 发财鸡炒白果 )

CNY Fortune Stir-fry Chicken with Ginkgo Nuts ( 发财鸡炒白果 ) by Blackswan

This dish can be part of your casual home-cooked meal, but when plated with some colours, the simple chicken meal is instantly transformed into a classy dish fit for a festive occasion like the Lunar New Year.

1 vote
2443 views
Green Curry Chicken Over Rice Noodles

Green Curry Chicken Over Rice Noodles by Bob Vincent

This is nice dish for those who don't want overly spicy curry. I like lots of heat but my wife doesn't. This version seemed to suit her taste. Like they say; happy wife, happy life. Make your own curry paste if you have a combination that works for you. I used a bottled paste from Thai Kitchen. I served this over rice…

2 votes
3787 views
Chicken Fry

Chicken Fry by swapna

Easy to make spicy chicken fry is very tasty and goes well with roti and rice

1 vote
2396 views
Chicken Vindaloo

Chicken Vindaloo by Kabot S

Great Spicy Chicken Vindaloo

1 vote
165 views
Pad Thai Chicken

Pad Thai Chicken by Michael Swiney

I can't think of anything clever or cute to say about this here, but that's ok. Try it and thank me later....

1 vote
2713 views