Grilled Brie Sandwich by Debbie

It isn't your mother's grilled cheese

CHILE CHEESE DIP by GARY ESTESS

YOU KNOW I ALWAYS HUNGRY AT THE LAKE SO I GOT SOME VELVEETA CHEESE AND A CAN OF CHILE THEN. PACE MEDIUM PACANTE SAUCE IT IS SO GOOD YOU CANT STOP EATING. MAKES GOOD BETWEEN BREAD.

Brie, Blue and Gruyere chesse by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Brie, Blue and Gruyere chesse

ENCHILADA THE FAST WAY BEST WAY by GARY ESTESS

This is the best way to make if it just a few people. Use the red tortilla we make them every week it is so easy. It tast like the reataurant in the kitchen.

Jarlsberg Cheese Dip by Salad Foodie

A rich, tasty spread to serve with crackers, baquette bread, pita chips or veggie sticks. An indulgence for the holidays!

Mushroom and Goat Cheese Phyllo Triangles by Dominick Chirichillo

A simple yet elegant appetizer. Recipe makes 32 triangles

Carmelized onion Jam / Crostini by BearNakedBaker

burner toaste by sunil k.nayar

another simple and easy one

Gluten Free Feta Spread/ Dip by Monocot

A Amazing mix of feta, dill and Cream Cheese that is amazing in wraps or as a Dip!. Tastes like Dill Pickle Dip., I make it all the time for Chips. And at work for a Garden Tortilla wrap

Chars Cone -Oli Cones! by charlene sherman

Summer Time and the living is easy and what can taste better than an ice Cream Cone ,A dripples Cannoli Cone ,melt in your mouth delightful taste of Almonds ,chocolate Pistachios,and sugar cone,and creamy Ricotta cheese,So delicious !!!