Spicy Beef Kababs by Nancy Miyasaki

This yummy dish can be served as an appetizer or a main dish with rice.

Asian Flank Steak by S. Cumbo

serve it with brown rice (with the left over marinade boiled as a sauce) and roasted peppers (tossed in olive oil and minced garlic, with a drizzle of balsamic vinegar.) Read More http://www.epicurious.com/recipes/food/reviews/Asian-Flank-Steak-2129#ixzz1gAchJDUv

Juicy Beef Skewers with Horseradish Dip by Nazzareno Casha