All recipes » South east asian » Vegetarian » Appetizers & snacks » Birthday party

	Have A Glass Of “Unbeetable” Juice! by Blackswan Of late, Chefs in top restaurants have been serving these bloody Beets. I read about the many benefits of Beetroots - rich in the nutrient betaine, which is important for cardiovascular health, blah, blah, blah. Because of this, I’ve tried forcing it down my throat but I simply dislike the taste – be it French, Italian or Asian…	2 votes 1 review 4964 views
	Kerabu Taugeh (Bean Sprouts Salad) by Navaneetham Krishnan meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors.	1 vote 2395 views
	SPRING ROLLS by CHEF ASHRAF ABD ALEEM ELKHARBOTLY SPRING ROLLS	1 vote 2419 views