All recipes » South east asian » Appetizers & snacks » BBQ party

	Fried Onion Rings by ShaleeDP Onion rings are part of my snack list. This recipe is just so easy to make.	3 votes 1 comment 37383 views
	Binange (Inihaw/Grilled) na Mais by ShaleeDP A very simple corn snack recipe enjoyed by so many!	1 vote 12596 views
	Sauteed Sizzling Hotdogs in Tomato Sauce by ShaleeDP A pica-pica dish that most kids enjoy/	1 vote 9727 views
	Kake Soba by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Sales price 42.00 Cost Percentage % Plate Gold bowl, dipping bowl, gold black square Recipe: 400g Buckwheat soba Noodle	1 vote 3936 views
	Spicy Dilis (Anchovies) by ShaleeDP A good appetizer.	2 votes 8137 views
	Appetizing Balut by ShaleeDP Balut is an exotic dish from many Asian countries. In the SoutEast, it is best found in Manila.	1 vote 3043 views
	SLICED BREAD PIZZA by MARIA LOURDES V. LIPARDO-AYUB Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My kids love pizza but as a busy mother I prefer quick and easy food preparation. I made this recipe many years back. Everyone in the family is enjoying my pizzas for more than a decade now. It's so yummy up to…	2 votes 1 review 2 comments 7874 views
	Crab Cake by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Crab Cake	4 votes 3 reviews 2 comments 8832 views
	Caramelized Soy and Lemongrass Spareribs by Henry Moline I like this Vietnamese-inspired recipe because the Caramelized Lemongrass Marinade combines sweet and salty flavors with lemongrass. The sugar is first caramelized, which gives the ribs a nice crust. This marinade is well suited to both smoking and grilling. Serve these ribs with Chinese Coleslaw and Curried Potato Wedges or jasmine…	1 vote 3809 views
	Raw Mango Salad With Deboned Chicken Fee by kristy An incredible Asian cuisine that you must try !	1 vote 2 comments 5018 views
	Chicken Kilawin by Alvin Sanchez Kilawin or kinilaw is a Filipino dish with meat or seafood is marinated in citrus juices which pickle the seafood or meat and turn it opaque. The Latin American version is called ceviche; the Polynesian version, the national dish of Tahiti, is poisson cru.	1 vote 866 views
	Chili Cheese Sticks by hungrynez A long and green finger chilis stuffed with cheese! This one will surely rock and melt your day!	1 vote 8395 views
	Crispy Chicken Fingers by ShaleeDP Kids love this and adults too! Very good to make anytime of the week!	1 vote 2868 views
	satay marintion by CHEF ASHRAF ABD ALEEM ELKHARBOTLY satay marintion	1 vote 2886 views
	Have A Glass Of “Unbeetable” Juice! by Blackswan Of late, Chefs in top restaurants have been serving these bloody Beets. I read about the many benefits of Beetroots - rich in the nutrient betaine, which is important for cardiovascular health, blah, blah, blah. Because of this, I’ve tried forcing it down my throat but I simply dislike the taste – be it French, Italian or Asian…	2 votes 1 review 4964 views

« 1 2 3 »