Lumpia Wrapper by Lidy Concepcion

My Asian Calamari by Marelie

My Asian Calamari is different...you have to marinate it overnight. Once you take out from the fridge, coat with flour mixture and fry at once...while still cold. Yes, thats the trick . The result is wonderfully satisfying, so soft yet crunchy.

Basic Garlic Bread by ShaleeDP

Breaded Pressed Tofu by ShaleeDP

flour recipe by Krystel Nicomedes

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Quick Low-Fat Baked Sweet Potato Fries by ShaleeDP

Basic Garlic Bread with Parmesan Cheese by ShaleeDP

Easy Pancake Syrup by ShaleeDP

Breaded Baked Tofu by ShaleeDP