All recipes » North american » 500 or fewer calories » Appetizers & snacks
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Horseradish Sauce by J. Gino GenovesiA simple, but explosive sauce which can be used to top, fish, meats and to enhance sandwiches. This sauce has been used for many years by many countries in its variations. Try it! |
1 vote
8477 views
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Bean dip for a crowd by Candice GoodyearGot this recipe from a ex-in law years ago. I only make it when there are plenty of people to eat it because it makes so much. |
1 vote
637 views
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Salsa by Cheryl NormanSalsa is easy to make fresh and tastes better than the jarred varieties. Saves a buck, too! I make mine in the Vita-mix, but most food processors or blenders will work. Just don't overprocess. |
1 vote
3820 views
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Fried Crawfish Tails by TheRebirth OfTraci RobinsonSuper Fast and Delicious! |
1 vote
3337 views
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Handmade Guacamole by Denise RomeoIt wouldn't be "Taco Night" without homemade guacamole. I use copious amounts of cilantro in my recipe. I hope you like it as much as we do! |
2 votes
2611 views
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Cheesy Pepperoni Fingers by SmokinhotchefLooking for a quick and easy snack or appetizer in the spur of the moment. Take cheese sticks and deli sliced pepperoni from ordinary to extraordinary in a few simple steps. |
1 vote
5769 views
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Pimento Cheese and Vegetable Sticks by CarolinaheartstringsHow about some homemade pimento cheese waiting for you in your lunch box? Yes please! I love pimento cheese and this recipe is so easy. You will never buy store bought pimento cheese again. Put some in a small container and combine it with some of your favorite vegetables and maybe a pretzel stick or two and you have a great… |
1 vote
1252 views
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Chicken Apple Meatballs by Kristen PodulkaThese are fantastic! Serve as a snack, an appetizer, or with fresh veggies as a main course. Plus kids love ‘em! And don’t worry about frying in a deep skillet of oil. They aren’t greasy because ground chicken absorbs very little oil during cooking. Now that you have this recipe, no need for those icky frozen meatballs! |
1 vote
4038 views
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Baked Chicken Nuggets with a Honey-Dijon Dipping Sauce by "Cheffie Cooks"Great for a main dish or lunch, even as an appetizer. Easy and delicious. |
1 vote
1371 views
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cheese straws by annieThis would be great for super bowl party |
1 vote
2359 views
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Healthy No-Bake Energy Bites by Kerri BishopGreat little bites for a burst of energy in the afternoon. |
1 vote
2363 views
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Caramelized Banana Cupcakes by Michelle BenedettiThese moist, dense cupcakes feature bananas caramelized with spiced rum. |
1 vote
2811 views
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Bacon & Tomato Cups by Evelyn Scott
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2 votes
2302 views
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SPICY GRILL-A SMOKED SHRIMP by GARY ESTESSI LIKE SPICY FOOD AND THIS IS ONE THAT SMOKE GOES WITH. |
1 vote
2074 views
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Monterey Jack Queso by AngelI love Mexican food and when I dine out, I enjoy the Fajita platters with the white Queso dip. As always, I decided to re-create the Beef Fajitas that I love sooo much, but I couldn't figure out the Queso dip. I love the smooth flavor of the white Queso so I hope you enjoy it, my family loved it! |
1 vote
3917 views
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