All recipes » Appetizers & snacks » North american » Kosher
Mandel Bread (Mandelbrodt) by Baking BarristerBiscotti's much cooler, much more Jewish cousin. |
1 vote
5764 views
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Beef Burger by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBeef Burger |
1 vote
5845 views
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100 Minute Challah by LindaShawSource: food.andrewzajac.ca/node/193 Fold and Stretch Dough Method food.andrewzajac.ca/Dough |
1 vote
4621 views
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Pickled Salmon by karen byerPickled Salmon is an easy appetizer or fish recipe that is prepared days ahead of serving and keeps well in the fridge for at least a week. This dish is tried and true – you will land up with the most delicious fish you ever tasted. A couple of friends gave me this recipe a few years ago – it is a successful recreation of an acclaimed… |
1 vote
4694 views
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Pickles with no vinegar by MarcelDavid Lebovitz - living the sweet life in Paris Kosher Dill Pickles Adapted from Arthur Schwartz’s Jewish Home Cooking Arthur advises making sure the cukes aren’t bitter before pickling them, so be sure to take a bite of one. In the US, at farmer’s markets, they often give samples first. If you live somewhere, like say, in… |
1 vote
1319 views
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stuffed cabbage 2 by Al cIntosh
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1 vote
1754 views
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