Curt's Grilled Black and Blue Bacon Burger by Claudia lamascolo

Here is a creamy topping for a burger with a maple bacon crunch.. so delicious.. the aroma will make your mouth water... The flavors just are the best burger we ever had!

A NEW WAY TO FRY BACON by GARY ESTESS

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.

PULLY PORK POT PIE by GARY ESTESS

WE LOVE PULLY PORK AND WHAT DO YOU DO WITH WHAT YOU HAVE LEFT. WE MAKE A PIE. THIS IS SO GOOD THAT YOU NEVER HAVE ANYTHING LEFT.

Holiday Cutout Cookie Recipe by Claudia lamascolo

A basic dough to make any holiday shaped cookie you like. A soft delicious easy recipe.

Italian Sandwich Wrap Appetizer by Claudia lamascolo

Rolled tortilla then sliced make a great little Football Appetizer check these out!

Southwest Tex Mex Sauce Recipe by Claudia lamascolo

A great and versatile sauce to go over rice, pasta or tortilla! The variations are listed below.

Veal Cutlet Parmesano Sub by Claudia lamascolo

Veal is a very tender meat, when cooked correctly it's very delicious. If you do not care to eat veal, use chicken, eggplants or even turkey to make this great Italian Specialty Sandwich

Tropical Beach Cake by Claudia lamascolo

Here is a great memory to make with any child. The complete beach cake that will make everyone smile. My seven year old niece and I made a beautiful memory.

Tuscan Tortellini Chicken Soup by Claudia lamascolo

A blend of sausage, chicken in a cream soup this one is fantastic!

Character Pancakes and Video by Claudia lamascolo

Here is a great way to make a lasting memory in the kitchen with your children or family members

Quick Pecan Maple Bread by Claudia lamascolo

Here is a simple quick bread to enjoy with coffee tea or whatever you like!

Cranberry Mustard Glazed Ham by Patti Fisher

We love cooking special dishes for the Christmas holiday. A time of sharing our many blessings with family and friends. I think we put together some great recipes that are as easy as they are delicious.Place everything directly onto the grill and just let it hang out in the smoke and get happy for 30 minutes or so. This is referred to…

Sweet Beet & Bacon Deviled Eggs by New School of Cooking

Give your eggs some va-va-voom this Easter and dress them up in bright pink…no artificial dye required! Thank goodness for beet juice, not only will it give your deviled eggs a more complex flavor, it will also brighten up your appetizer display and who doesn’t want an instagram worthy food post? Also, we took great please in adding…

Soken chicken crusted alll crusted meat,fish,porkchop,steak beef. by GARY ESTESS

This is a recipe that you soke the meat after its all cooked it so good music wife lick her plate.

Broccoli Dip by Chef Smith