Hard Boiled Eggs for cooks who can't boil water by Glenn

Forget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier, quicker, tastier and less prone to cracks and they are easier to peel. Who needs boiling water?

Apple Bacon Cheddar Crostini by Denise Sherin

Great fall appetizer, party food or fun snack.

Broccoli Dip by Chef Smith