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All recipes » July 4th » Appetizers & snacks » 500 or fewer calories » North american » Boil
Zesty Salsa for Canning by Krista GobenMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5 pint jars ready in case!) **note: When I make quarts, I boil for 30 minutes. |
4 votes
26820 views
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Traditional Deviled Eggs by brady evansBetty Crocker Inspired Deviled Eggs - perfect for summer! |
1 vote
4711 views
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Grandmas's Mashed Potato Salad by Kimberly BishopGram made this whenever the mood struck. It's great picnic food. |
1 vote
2890 views
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