All recipes » Fall » North american » Appetizers & snacks » Boil

	Zesty Salsa for Canning by Krista Goben Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5 pint jars ready in case!) **note: When I make quarts, I boil for 30 minutes.	4 votes 1 review 4 comments 26820 views
	Fig Jam with Balsamic Vinegar and Rosemary by goodkarmamama Homemade fig jam is simple and totally delicious.	1 vote 3077 views