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All recipes » Appetizers & snacks » Mexican » Halloween » 400 or fewer calories
Zesty Salsa for Canning by Krista GobenMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5 pint jars ready in case!) **note: When I make quarts, I boil for 30 minutes. |
4 votes
26820 views
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Mexican Cheese Dip by MichelineA quick, tasty, spicy dip to serve with corn chips or tortillas. |
3 votes
9604 views
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Quick Organic Guacamole by dpPerfect guacamole for parties or whenever |
6 votes
17346 views
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Avocado Crema For Mexican Dishes by Doctor JoAvocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your favorite Mexican dishes. It’s creamy goodness with a hint of lime. |
1 vote
398 views
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Spicy Salsa by April PhillipsThis is a favorite in our household and amongst friends. Super easy to make! |
2 votes
3748 views
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