Ranch Jalapeno Dip Recipe by BobbyandStarla Brady

zippy ranch-style dip. The recipe, from a local Mexican restaurant, stirs up a creamy blend that tastes great with crunchy tortilla chips or raw

Kiwi Salsa by Jennifer Sikora

Instead if using tomatoes to make a salsa, try something new. In this recipe, kiwi becomes the main ingredient! It is delicious!

Estella's Picadillo by Sherry

This recipe is from my mother-in-law who is from Michocan Mexico. This recipe will vary from place to place with how it is made, but it sure is tasty!

Con Queso Bites by Mama_B

A great appetizer or even a quick breakfast on the go.

Mussels Vinaigrette by Evelyn Scott

Steamed mussels are dressed with a flavorful vinaigrette in this colorful tapa. It is an ideal treat for a party or any event with lots of people attending.

Basic Salsa Recipe by Global Cookbook

Mexican stuffed jalapenos by Daniel Brock

I have made italion stuffed jalapenos so I decided to come up with the mexican stuffed jalapenos

Summer Time by Erik Feldman

Great sanck or pallet cleanser. Common fare in Oaxaca.

Salsa Verde by Rocio Herbert

Traditional Mexican Green Salsa.

Salsa Bandera (Flag Salsa) by Rocio Herbert

Typical Mexican fresh salsa. It gets its name from the colors in the Mexican Flag.